Backed by 50 years of family owned experience

Cup Profile

• Tarrazu
• West Valley
• Central Valley
• Tres Rios
• Orosi
• Turrialba
• Brunca

Coffees flavor develops from the interaction of the relatively constant variables of soil and tree plus the changes of weather conditions. Therefore no two harvests are identical but there are characteristics that within a range can be associated with a given region or estate.

We have tried here to provide you with a basic appraisal of what can you expect in the cup profile of any given coffee growing region from Costa Rica.

We love to talk coffee, and would love to receive your feedback or comments. Please use the contact form to let us know any suggestion or comment!